Organic Whole Spelt Flour

Freshly milled organic whole spelt flour made from Canadian-grown spelt, milled with the full bran and germ intact for maximum flavour and nutrition.

Rich, nutty, and naturally sweet, whole spelt offers a more digestible alternative to modern wheat while delivering hearty structure and depth.

Why You’ll Love It

* Organic Canadian spelt
* Freshly milled whole grain
* Full bran & germ for nutrition and flavour
* Naturally sweet and earthy
* No bleaching, enrichment, or additives
* Farm-direct from Fresh Acres

Why Our Flour Is Different

Unlike commercial whole grain flours that are recombined after milling, our whole spelt flour is milled intact in a single pass.

Cold milling preserves flavour, nutrients, and baking performance while maintaining the grain’s natural oils. The result is a darker, more aromatic flour that reflects true whole-grain integrity.

Expect deeper flavour, nourishing texture, and honest grain character.

Best For:

* Hearty breads & loaves
* Sourdough blends
* Muffins & quick breads
* Crackers & flatbreads
* Rustic baking

Baking Tips:

* Increase hydration by 5–10%
* Mix gently to avoid breaking down gluten
* Excellent blended with light spelt or all-purpose flour

Storage Tips:

Store in a cool, dry place. Refrigerate or freeze for peak freshness.

Origin & Transparency:

* Grown in Canada
* Farm-direct (with select local farms when needed)
* Freshly milled in small batches

Available Sizes:

* 4.54 kg (10 lb)

Certified Organic by Pro-Cert Organic Systems Ltd