Organic Red Kidney Beans

Whole, organic red kidney beans grown in Canada and carefully cleaned for quality and consistency. Firm, hearty, and deeply flavoured, these beans hold their shape beautifully in long-cooked dishes.

A classic choice for chili, stews, and robust, savoury meals.

Why You’ll Love Them

• Organic Canadian-grown
• Cleaned and sorted for quality
• Firm texture that holds shape
• Deep, savoury flavour
• No additives or preservatives

Why Our Beans Are Different

Most commercial dried beans are blended from multiple sources and stored for long periods before reaching your kitchen.

At Fresh Acres, we grow our bean on our farm in New Lowell and focus on freshness, traceability, and minimal handling. Our red kidney beans are carefully cleaned and packed to preserve consistent cooking performance and natural flavour.

You’ll notice even hydration, reliable texture, and beans that stay intact through long simmering.

All of our beans are non-GMO and grown without the use of synthetic fertilizers, pesticides, herbicides and fungicides.

Best For:

• Chili
• Stews & braises
• Rice & bean dishes
• Casseroles
• Meal prep cooking

Cooking Tips:

• Rinse before cooking
• Soak 8-12 hours for best results
• Boil vigorously for 10 minutes, then simmer until tender
• Salt after beans begin to soften

Storage:

Store dry beans in a cool, dry place. Once cooked use immediately in meals, refrigerate or freeze for later use.

Origin & Transparency:

Grown, cleaned and packed on our farm in New Lowell

Available Sizes:

• 1 kg (2.2lb)
• 4.54 kg (10lb)
• 11.34kg (25lb)

Certified Organic by Pro-Cert Organic Systems Ltd