How to Store Flour and Grains for Maximum Freshness

Fresh food deserves proper storage.

Flour Storage

* Store in a cool, dry location
* Use an airtight container
* Refrigerate or freeze for long-term storage

Whole Grain Storage

Whole grains store better and longer than flour because oils remain protected inside the grain. 

For best results:

* Store in sealed containers
* Keep away from heat
* Freeze for long term storage

Proper storage preserves flavour, nutrition, and baking performance.

Looking to start baking? Choose your flour here. 

We also offer whole grains such as: Wheat Berries, Rye Berries and Spelt Berries.