How to Store Flour and Grains for Maximum Freshness
Fresh food deserves proper storage.
Flour Storage
- Store in a cool, dry location
- Use an airtight container
- Refrigerate or freeze for long-term storage
Whole Grain Storage
Whole grains store better and longer than flour because oils remain protected inside the grain.
For best results:
- Store in sealed containers
- Keep away from heat
- Freeze for long term storage
Proper storage preserves flavour, nutrition, and baking performance.
Looking to start baking? Choose your flour here.
We also offer whole grains such as: Wheat Berries, Rye Berries and Spelt Berries.
